We welcome you to join us for a class of sharing fermented food ideas to get you comfortable making them at home. Jenny has invited her friend Rich who is the coauthor of Koji Alchemy, the James Beard nominated book on mold-based fermentation. We have collaborated on an informative session that will empower you with straightforward techniques, so you will leave with a new skill to feed yourself delicious and more nutritionally available food. Of course, we will be incorporating MRH herbs, so the pickles and condiments will be extra special. We look forward to seeing you on Sunday October 12th from 1:15 to 2:45 PM for a fun afternoon of learning at the farm.