Join us on October 10th for a delightful dip into the pleasures of mixology on our farm in Canton, MA. This workshop will feature the South Asian flavors of artisanal and Boston-based soda company Bombay Pop, along with an abundance of seasonal and locally grown ingredients (and a few more from further afield). Bombay Pop’s founder, Priyanka Karandikar-Norton, will do a tasting of her three delectable sodas, Jenny will demonstrate the basics of mixology and mix drinks to enjoy on the spot, and everyone will have a chance to experiment their own concoctions. Learn more here!

This workshop will take place outdoors. In the event of inclement weather it will be moved to October 12th. Our field can be challenging to find, so please refer to the directions that will be emailed to you prior to the class.